"Coming from the celebrated Silver Spoon series - recognised as the most successful cook books in Italy since the launch of the original tome in 1950 - you know from the outset that Fish: Recipes From the Sea is going to be comprehensive and well-researched. And indeed it is... packed full of information that will turn a novice into a knowledgeable fish cook... Recipes themselves are solid, easy to follow and ones that you know will work every time... I would recommend this book for anyone looking for an all-embracing introduction to fish and seafood cookery."--Janet Harmer, Caterer and Hotelkeeper

"Nothing less than a briny Bible for piscivores... Both beginners and experts will find plenty of inspiration from baked sardines to cacciucco (fish soup from Livorno)."--The Telegraph.co.uk

"Phaidon Press cookery books are always a pleasure to pore over and never disappoint the E[asy] L[iving] team. Here, stunning photography make it doubly achievable to work with fish... With over 200 recipes for fish and seafood the book sets out clear step-by-step instructions (thank you!) for every kind of sea dweller."--Easy Living online

"Phaidon: The Food Lover's Publisher."--Bon Appetit

"Encouraging and accessible, Fish: Recipes from the Sea demystifies the often daunting process of selecting, preparing, and cooking a wide range of seafood and freshwater fish... Will inspire both novice and experienced home cooks to serve the wholesome and satisfying recipes presented in this book."--Cookbook Digest

"One of the most sought-after books of the holiday season."--USA Today