Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

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Product Details
Price
$15.95  $14.83
Publisher
Quirk Books
Publish Date
Pages
384
Dimensions
4.48 X 5.99 X 1.05 inches | 0.79 pounds
Language
English
Type
Paperback
EAN/UPC
9781594741357

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About the Author
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce, Field Guide to Meat, and Field Guide to Herbs & Spices and the coauthor of the James Beard Award-winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.
Reviews
"Don't know your flounder from your halibut? Here's the book you need."--Relish magazine

"Any cook with a pledge to get smarter about consuming sea creatures ought to have Aliza Green's new palm-size paperback in hand."--The Washington Post