Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable

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Product Details

Price
$15.95  $14.83
Publisher
Quirk Books
Publish Date
Pages
352
Dimensions
4.4 X 5.8 X 1.1 inches | 0.7 pounds
Language
English
Type
Paperback
EAN/UPC
9781594744198

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About the Author

Anita Chu is a graduate of Tante Marie's Professional Pastry program, a former baker for Bittersweet Chocolate Café, and the author of Field Guide to Cookies. She channels her love of sweets, writing, and photography into her award-winning Web site, Dessert First. She lives in San Francisco.