Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)

(Author) (Foreword by)
Available

Product Details

Price
$29.95  $27.85
Publisher
Chronicle Books
Publish Date
Pages
272
Dimensions
7.4 X 9.7 X 1.3 inches | 2.45 pounds
Language
English
Type
Hardcover
EAN/UPC
9781452175171

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About the Author

Holly Davis is a chef, teacher, and co-founder of Iku Wholefoods in Sydney, Australia. Her expertise has been refined through 40 years of teaching fermentation techniques around the world.

Sandor Ellix Katz is a renowned fermentation expert.