Feast of Sorrow: A Novel of Ancient Rome
Crystal King
(Author)
21,000+ Reviews
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Description
Longlisted for the Center for Fiction First Novel PrizeA Massachusetts Book Award "Must Read" Set amongst the scandal, wealth, and upstairs-downstairs politics of a Roman family, this "addictively readable first novel" (Kirkus Reviews) features the man who inspired the world's oldest cookbook and the ambition that led to his destruction. In the twenty-sixth year of Augustus Caesar's reign, Marcus Gavius Apicius has a singular ambition: to serve as culinary adviser to Caesar. To cement his legacy as Rome's leading epicure, the wealthy Apicius acquires a young chef, Thrasius, for the exorbitant price of twenty thousand denarii. Apicius believes that the talented Thrasius is the key to his culinary success, and with the slave's help he soon becomes known for his lavish parties and sumptuous meals. For his part, Thrasius finds a family among Apicius's household, which includes his daughter, Apicata; his wife, Aelia; and her handmaiden Passia, with whom Thrasius falls passionately in love. But as Apicius draws closer to his ultimate goal, his dangerous single-mindedness threatens his young family and places his entire household at the mercy of the most powerful forces in Rome. "A gastronomical delight" (Associated Press), Feast of Sorrow is a vibrant novel, replete with love and betrayal, politics and intrigue, and sumptuous feasts that bring ancient Rome to life.
Product Details
Price
$19.99
$18.59
Publisher
Atria Books
Publish Date
April 10, 2018
Pages
432
Dimensions
5.2 X 8.0 X 1.1 inches | 0.75 pounds
Language
English
Type
Paperback
EAN/UPC
9781501145148
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About the Author
Crystal King is the author of In The Garden of Monsters, The Chef's Secret and Feast of Sorrow, which was long-listed for the Center for Fiction's First Novel Prize and was a Must Read for the MassBook Awards. She is an author, culinary enthusiast, and marketing expert, and has taught at multiple universities including Harvard Extension and Boston University. She resides in Boston. You can find her at crystalking.com.
Reviews
"Crystal King's debut is a feast for the senses, bringing ancient Rome to dark, vibrant life. Politics, intrigue, danger, and passion mix deliciously in this tale of a young slave vaulted into the corridors of power as personal chef to the ancient world's greatest gourmet. Not to be missed!"--Kate Quinn, author of Mistress of Rome
"Through the lens of a slave in ancient Rome, Crystal King illuminates a realm of seemingly impossible gluttony and excess, along with every other deadly sin. In the household of outrageous gourmand Apicius, he of extraordinarily decadent mores, one man, a slave, Thrasius, provides the sole ethical center. Feast of Sorrow is impossible to put down." --Randy Susan Meyers, bestselling author of Accidents of Marriage
"Crystal King's debut novel, Feast of Sorrow, tells the story of Apicius, the notorious gourmand of ancient Rome, from the viewpoint of his slave and cook Thrasius. It's a dark and engrossing read, and provides an evocative new perspective on the rule of Tiberius."--Emily Hauser, author of For the Most Beautiful
"Crystal King has written a delicious feast of a book, one that allows us to not only see, but also taste ancient Rome in all its dark and varied appetites."--Yael Goldstein Love, author of Overture
"The historical world of Feast of Sorrow lives and breathes, and it is a delight to follow its characters' struggle for happiness and survival amidst the simmering peril of Rome's great houses. Even if you're not a foodie drawn to novels of ancient Rome, this immersive, sensorily rich page-turner will take you for a delicious and unforgettable ride."--Tim Weed, author of Will Poole's Island
'An engaging foray into the treacherous world of Claudio-Julian Rome from a fresh perspective. Who knew that the gourmand Apicius was larger than life? King deftly serves up intrigue, scandal and heartbreak with lashings of exotic sauces, mouth-watering recipes and the occasional drop of poison. Highly recommended."--Elisabeth Storrs, author of the series Tales of Ancient Rome
"The ancient Rome of Crystal King's Feast of Sorrow is filled with delectable dishes and astonishing injustice, deep loyalties and stunning loss. By the time you're done, you'll want a sip of honeyed water alongside some fried hyacinth bulbs. An engrossing read."--Marjan Kamali, author of Together Tea
"Ancient Rome comes alive with a remarkable degree of immediacy and authenticity. I savored every page of this compulsively readable novel."--Lisa Borders, author of The Fifty First State
"A plunge into the ancient Roman world in all its senses--especially taste. But the character studies of the people are even tastier than the recipes! A Roman feast on many levels, all delicious."--Margaret George
"King's descriptions of the food and entertainment are exquisite, her characters are beautifully drawn, and events and people of the times are deftly woven throughout . . . A delight to the senses, King's debut novel is to be savored and devoured."--Library Journal, starred review
"Finely paced. . . . the novel combines exotic menus with the melodrama of a Greek tragedy. King's debut is a compelling historical drama with an appetizing center." --Booklist
"In her addictively readable first novel . . . the food lore is fascinating and the time period is inherently dramatic . . . .[A]ficionados of all things SPQR will eat this up."--Kirkus Reviews
"If true gastronomy resides at the intersection of food, art and culture, then Crystal King's debut novel can only be described as a gastronomical delight . . . .Every page oozes with remarkable insights . . . satisfying, but readers are left hungry for more."--Associated Press
"Upstairs/downstairs drama meets food porn meets historical fiction."--Epicurious
"Through the lens of a slave in ancient Rome, Crystal King illuminates a realm of seemingly impossible gluttony and excess, along with every other deadly sin. In the household of outrageous gourmand Apicius, he of extraordinarily decadent mores, one man, a slave, Thrasius, provides the sole ethical center. Feast of Sorrow is impossible to put down." --Randy Susan Meyers, bestselling author of Accidents of Marriage
"Crystal King's debut novel, Feast of Sorrow, tells the story of Apicius, the notorious gourmand of ancient Rome, from the viewpoint of his slave and cook Thrasius. It's a dark and engrossing read, and provides an evocative new perspective on the rule of Tiberius."--Emily Hauser, author of For the Most Beautiful
"Crystal King has written a delicious feast of a book, one that allows us to not only see, but also taste ancient Rome in all its dark and varied appetites."--Yael Goldstein Love, author of Overture
"The historical world of Feast of Sorrow lives and breathes, and it is a delight to follow its characters' struggle for happiness and survival amidst the simmering peril of Rome's great houses. Even if you're not a foodie drawn to novels of ancient Rome, this immersive, sensorily rich page-turner will take you for a delicious and unforgettable ride."--Tim Weed, author of Will Poole's Island
'An engaging foray into the treacherous world of Claudio-Julian Rome from a fresh perspective. Who knew that the gourmand Apicius was larger than life? King deftly serves up intrigue, scandal and heartbreak with lashings of exotic sauces, mouth-watering recipes and the occasional drop of poison. Highly recommended."--Elisabeth Storrs, author of the series Tales of Ancient Rome
"The ancient Rome of Crystal King's Feast of Sorrow is filled with delectable dishes and astonishing injustice, deep loyalties and stunning loss. By the time you're done, you'll want a sip of honeyed water alongside some fried hyacinth bulbs. An engrossing read."--Marjan Kamali, author of Together Tea
"Ancient Rome comes alive with a remarkable degree of immediacy and authenticity. I savored every page of this compulsively readable novel."--Lisa Borders, author of The Fifty First State
"A plunge into the ancient Roman world in all its senses--especially taste. But the character studies of the people are even tastier than the recipes! A Roman feast on many levels, all delicious."--Margaret George
"King's descriptions of the food and entertainment are exquisite, her characters are beautifully drawn, and events and people of the times are deftly woven throughout . . . A delight to the senses, King's debut novel is to be savored and devoured."--Library Journal, starred review
"Finely paced. . . . the novel combines exotic menus with the melodrama of a Greek tragedy. King's debut is a compelling historical drama with an appetizing center." --Booklist
"In her addictively readable first novel . . . the food lore is fascinating and the time period is inherently dramatic . . . .[A]ficionados of all things SPQR will eat this up."--Kirkus Reviews
"If true gastronomy resides at the intersection of food, art and culture, then Crystal King's debut novel can only be described as a gastronomical delight . . . .Every page oozes with remarkable insights . . . satisfying, but readers are left hungry for more."--Associated Press
"Upstairs/downstairs drama meets food porn meets historical fiction."--Epicurious
