Fat Tuesday Fricassee bookcover

Fat Tuesday Fricassee

J. J. Cook 

(Author)
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Description

The national bestselling author of Fry Another Day serves up a third helping in the Biscuit Bowl Food Truck Mystery series…

It’s Mardi Gras in Mobile, Alabama, and food truck chef Zoe Chase is driven to distraction attending high-society soirees, feeding the partying masses, and getting the skinny on a Fat Tuesday murder…

Two weeks of carnival celebrations has got Zoe running ragged. By day, she charms hungry tourists with authentic Southern cuisine. At night, she accompanies her father to one masquerade ball after another, hobnobbing with the high rollers of the secret cabal known as the Mistics of Time.

But the fun turns frightening when Zoe stumbles across “Death’s” dead body. Journalist Jordan Phillips attended the Mistics’ latest bash in a traditional Death costume, and received a fatal bullet wound for the privilege. With more than three hundred masked suspects determined to remain anonymous, and the police covering up the facts behind the murder of the investigative reporter, Zoe realizes the Mistics have some serious secrets to hide…

Product Details

PublisherBerkley
Publish DateDecember 01, 2015
Pages304
LanguageEnglish
TypeBook iconPaperback / softback
EAN/UPC9780425263471
Dimensions6.7 X 4.2 X 0.7 inches | 0.4 pounds

About the Author

J. J. Cook is a pseudonym for a married couple who writes mysteries, mostly set in the South, with a touch of paranormal and romance. Together, they are the author of the Sweet Pepper Fire Brigade Mysteries, including In Hot Water, Playing with Fire, and That Old Flame of Mine, and the Biscuit Bowl Food Truck Mysteries, including Fat Tuesday Fricassee and Fry Another Day.

Reviews

Praise for the Biscuit Bowl Food Truck Mysteries

“A delicious mystery. Fast, fun and so food-worthy.”—Victoria Abbott, author of the Book Collector Mysteries

“J. J. Cook has another winner on the market.”—Fresh Fiction

“Witty, surprising, and sweet…I highly recommend this delightful cozy to anyone who enjoys cooking, mystery, and a touch of romance and whimsy.”—Open Book Society

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