Farm to Table: Art, Food, and Identity in the Age of Impressionism

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Product Details
Price
$50.00  $46.50
Publisher
Yale University Press
Publish Date
Pages
224
Dimensions
0.0 X 0.0 X 0.0 inches | 0.0 pounds
Language
English
Type
Hardcover
EAN/UPC
9780300273816

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About the Author
Andrew Eschelbacher is director of collections and exhibitions at the Amon Carter Museum of American Art. Lloyd DeWitt is the Janet and Richard Geary Curator of European & American Art Pre-1930 at the Portland Art Museum.