Famous Kentucky Flavors: Exploring the Commonwealth's Greatest Cuisines
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About the Author
Cameron M. Ludwick is a bookworm, trivia nerd, and former band geek who still relies on the survival skills she learned at Girl Scout camp to cope with nature. A Kentucky native, she now has bigger hair and lives in Austin, Texas.
Blair Thomas Hess is a born-and-bred Kentuckian who once won a sack-the-pig contest at the Trigg County Country Ham Festival. She resides in Frankfort, Kentucky, with her daughter and her picture-taking, bourbon-collecting husband.
Together, these long-time friends travel across the Commonwealth of Kentucky, exploring its various wonders and uncovering its best-kept secrets. They share these secrets in the My Old Kentucky Road Trip books, which include The State of Bourbon and Presidents, Battles, and Must-See Civil War Destinations. Follow the adventure at myoldkentuckyroadtrip.com and on Twitter (@MyOldKYRoadTrip) and Instagram (@myoldkentuckyroadtrip).
"Cameron Ludwick and Blair Thomas Hess have provided the perfect primer for the gastronomic wealth of the Commonwealth. Their book is a must read for anyone interested in Kentucky food and beverage tourism."--Albert W. A. Schmid, author of How to Drink Like a Mobster and The Hot Brown