Family Table: Farm Cooking from the Elliott Homestead

Description

With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain't got time for that!

Product Details

Price

$24.95 $23.20

Publisher

Lyons Press

Publish Date

April 01, 2018

Pages

248

Dimensions

8.0 X 9.9 X 0.5 inches | 1.7 pounds

Language

English

Type

Paperback

EAN/UPC

9781493031528

BISAC Categories:

Specific Ingredients - Natural Foods

Regional & Ethnic - American - General

Reference

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About the Author

Shaye Elliott is the founder of the blog "The Elliott Homestead," which she began in 2010 when her farm was but a dream. She and her husband, Stuart, are now developing their own little farm in the Pacific Northwest with their quiver of children, Georgia, Owen, William, and Juliette. Shaye spends her days writing, gardening, child and chicken wrangling, cow milking, pig wrestling, wine sipping, and dreaming. She is the author of From Scratch, Family Table, and Welcome to the Farm.

Reviews

"Shaye Elliott not only delivers a gorgeous cookbook filled with thoughtful, flavor-forward recipes, but also one that deftly interweaves a very deep-rooted message of family, sustainable farming and stewardship. She's able to tackle all of these subjects with grace and humor, leaving us with a book that's as inspiring as it is practical." -Jenny McGruther, author of The Nourished Kitchen

Books for cooking