Extra Virginity: The Sublime and Scandalous World of Olive Oil

(Author)
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Product Details
Price
$16.95  $15.76
Publisher
W. W. Norton & Company
Publish Date
Pages
288
Dimensions
5.5 X 8.3 X 0.8 inches | 0.8 pounds
Language
English
Type
Paperback
EAN/UPC
9780393343618

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About the Author
Tom Mueller's writing has appeared in The New Yorker, National Geographic, New York Times Magazine, and Atlantic. He is the author of the New York Times best-selling Extra Virginity about food fraud, and Crisis of Conscience on whistleblowers and their enemies.
Reviews
Tom Mueller is, in turn, chemist, explorer, scholar and bard, infusing the narrative with a sense of wonder.
In covering an industry that has its heroes and villains, author Tom Mueller does a splendid job of sorting out the players and demystifying the product.--Russ Parsons
Passionately written yet clear-headed...Mueller builds a convincing case for olive oil as one of the most miraculous and versatile substances in all of nature.--Jerry Shriver
Mueller does for his subject what Susan Orlean did for orchids.
Extra Virginity may make you reconsider the extra you're paying for 'extra.'--Cynthia Crossen