Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants

(Author)
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Product Details

Price
$136.20
Publisher
Intellect (UK)
Publish Date
Pages
244
Dimensions
6.6 X 9.6 X 0.7 inches | 1.15 pounds
Language
English
Type
Hardcover
EAN/UPC
9781789383430

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About the Author

Paul Geary is a lecturer in drama at the University of East Anglia, UK.