Everyday Korean bookcover

Everyday Korean

Fresh, Modern Recipes for Home Cooks

Seung Hee Lee 

(Author)

Kim Sunée 

(Author)
4.9/5.0
21,000+ Reviews
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Description

The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine's combination of savory, sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as:

  • Traditional and Modern Bulgogi
  • Kimchi-Bacon Mac and Cheese
  • Silky Sweet Potato Noodles (Japchae)
  • Plus kimchis, sauces, teas, sweets, soju cocktails, and more

Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world's most unique and delicious cuisines.

Product Details

PublisherCountryman Press
Publish DateNovember 07, 2017
Pages256
LanguageEnglish
TypeBook iconHardback
EAN/UPC9781682681145
Dimensions10.1 X 8.1 X 0.9 inches | 2.7 pounds

About the Author

Kim Sunée is a bestselling author and former food editor. She has been featured in The New York Times, The Wall Street Journal, Food & Wine, People Magazine, ELLE, and Glamour and is the author of Trail of Crumbs and A Mouthful of Stars. She lives in Anchorage, AK.
Seung Hee Lee is a writer and teacher with a PhD in Human Nutrition. Born and raised in Korea, she has studied traditional Korean Royal Court cuisine. She teaches cooking classes in Atlanta, Georgia where she is an epidemiologist at the CDC.

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