Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes

Available
Product Details
Price
$22.95  $21.34
Publisher
Sasquatch Books
Publish Date
Pages
176
Dimensions
6.7 X 7.9 X 0.7 inches | 0.9 pounds
Language
English
Type
Paperback
EAN/UPC
9781632172983

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About the Author
Polina Chesnakova is a Seattle-based food writer, recipe developer, and cooking class instructor whose work has been featured in Culture, The Washington Post, Saveur, The Kitchn, and Seattle magazine. She is also the author of Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes (Chronicle Books). In addition, she serves as the culinary director at Book Larder, Seattle's only cookbook shop.
Reviews
"The cakes included here are designed for 'day-to-day moments that warrant a spark of joy.' And how joyful they are! Chesnakova has compiled a selection of cakes bursting with colors, from familiar treats to inventive combinations, with flavors spanning common fruits to rich spices and in a range of complexity and time consumption."
--Booklist

". . . creative new classics divvied up by the type of cake pan that serves them best."
--Seattle Times

"Innovative. . . New bakers will find comfortable possibilities here, such as the Russian Napoleon Cake that uses a packaged, rather than homemade, puff pastry. Bakers with developed skills will also find new flavors to try. Top picks include the delicious birthday cake with malt powder in the batter and frosting, and the salted butterscotch fudge sheet cake, which is too yummy for words."
--Library Journal