Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week
Sarah Copeland
(Author)
Gentl & Hyers
(Photographer)
21,000+ Reviews
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Description
Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit 100+ delicious easy-to-follow recipes and strategies to make weeknight cooking a breeze: From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. With more than 100 beautiful recipes that make weeknight cooking simple, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food. This motivating cookbook teaches how to have the Saturday mentality of taking pleasure in cooking food for your family at any occasion, whatever the day of the week.- Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends.
- A delightful and inspiring resource in a bright and beautiful jacketed package.
- Sarah Copeland is a wife, mother, award-nominated cookbook author, featured regularly in the New York Times. Food Network veteran, and former food director of Real Simple who believes that good food is a hallmark of a happy life.
- Ideal book for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the family table.
- With recipes and tips to make joyful cooking part of life with dishes that serve more than a single meal.
- Mouthwatering recipes for every meal including Nostalgia-Wins Blueberry Muffins, Tahini Toast with Lemon and Honey, Creamy Mushroom Soup, shareable grazing platters, Braised Short Rib Supper, Flourless Chocolate Brownie Cake plus drinks, cooking project and resources, and more.
Product Details
Price
$29.95
$27.85
Publisher
Chronicle Books
Publish Date
June 04, 2019
Pages
256
Dimensions
7.5 X 11.1 X 1.0 inches | 2.2 pounds
Language
English
Type
Hardcover
EAN/UPC
9781452168524
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About the Author
Gentl + Hyers are food and lifestyle photographers based in New York. Sarah Copeland is an award-nominated cookbook author and former food director of Real Simple. She lives in upstate New York and Hungary.
Reviews
"Copeland offers a reliable collection of everyday recipes for those short on time. With meal ideas for every palate, this versatile collection will be a useful addition to busy home cooks' libraries."--Publishers Weekly
"I was sold on Every Day Is Saturday as soon as I read the names of the chapters. From Grazing Platters to Cooking for Friends to Projects, Sarah describes my life as far as how I eat, who I eat with, and when I decide to hunker down in the kitchen for a while. The recipes are delicious and doable, and they take into account that we're busy. Our lives just needed to shift a little . . . to Saturday (even on a Wednesday!)."--Carla Hall, author of Carla Hall's Soul Food and Carla's Comfort Foods
"Every Day Is Saturday should be our new collective cooking manifesto, and Sarah gives us the tools and tips to make it happen. The recipes are modern and nourishing, with room for indulgence, and most important, to connect with the ones you love." --Aran Goyoaga, author of Small Plates Sweet Treats and creator of Cannelle et Vanille
"In this timely, beautiful book, Sarah reminds us that we can bottle the magic of a Saturday night or Sunday supper with friends and family at a long table--where the flavors are bigger, wine flows a little more, and laughter grows little louder--to nourish the ones we love any night of the week. All it takes is intention, a bit more planning, and her smart recipes as a roadmap to create big flavors with minor effort."--Hunter Lewis, Editor-in-Chief of Food Wine
"Every Day is Saturday is all kinds of joy bundled up with the kinds of festive, vibrant recipes that make you feel like you can have it all, even on a crazy Tuesday."--Molly Yeh, host of Girl Meets Farm and creator of My Name is Yeh
"Everything Sarah cooks looks like something she's made expressly for your happiness. That she has two young children and a very busy life has always made me wonder, How does she do it? The answers are on each page of this book, which is as practical as it is beautiful. Sarah's get-ahead suggestions, her ideas for gathering-and pampering-people around the table, are down to earth. With Sarah at your side, every day will be Saturday in your home, too."--Dorie Greenspan, award-winning author of Dorie's Cookies and Everyday Dorie
"Sarah's voice and recipes exude a tone of warmth and appreciation for life, which I admire so much. She teaches us that life can be, and should be, delicious." --Mimi Thorisson, best-selling author of A Kitchen in France and French Country Cooking, and creator of Manger
"In Every Day is Saturday, Sarah Copeland has mastered the art of the weekend chill. Whether you're looking for easy recipes, seek inspiration from beautiful photographs, or like digging into notes on technique, this book has you covered. With Sarah's food, every day can be Saturday! --Camille Becerra, chef
"I wanted to eat everything in this book and lick the pages clean. Sarah has created a book that is not only beautiful to look at, but also makes me want to start cooking and baking immediately."--Chris Morocco, Senior Editor, Bon Appétit
Named one of the "16 Spring Cookbooks Our Team L-O-V-E-S" by Bon Appetit
"It's a worthy primer on modern, healthy family cooking."-- Julia Moskin, New York Times (Named one of the 12 Best Cookbooks of Spring 2019)
"I was sold on Every Day Is Saturday as soon as I read the names of the chapters. From Grazing Platters to Cooking for Friends to Projects, Sarah describes my life as far as how I eat, who I eat with, and when I decide to hunker down in the kitchen for a while. The recipes are delicious and doable, and they take into account that we're busy. Our lives just needed to shift a little . . . to Saturday (even on a Wednesday!)."--Carla Hall, author of Carla Hall's Soul Food and Carla's Comfort Foods
"Every Day Is Saturday should be our new collective cooking manifesto, and Sarah gives us the tools and tips to make it happen. The recipes are modern and nourishing, with room for indulgence, and most important, to connect with the ones you love." --Aran Goyoaga, author of Small Plates Sweet Treats and creator of Cannelle et Vanille
"In this timely, beautiful book, Sarah reminds us that we can bottle the magic of a Saturday night or Sunday supper with friends and family at a long table--where the flavors are bigger, wine flows a little more, and laughter grows little louder--to nourish the ones we love any night of the week. All it takes is intention, a bit more planning, and her smart recipes as a roadmap to create big flavors with minor effort."--Hunter Lewis, Editor-in-Chief of Food Wine
"Every Day is Saturday is all kinds of joy bundled up with the kinds of festive, vibrant recipes that make you feel like you can have it all, even on a crazy Tuesday."--Molly Yeh, host of Girl Meets Farm and creator of My Name is Yeh
"Everything Sarah cooks looks like something she's made expressly for your happiness. That she has two young children and a very busy life has always made me wonder, How does she do it? The answers are on each page of this book, which is as practical as it is beautiful. Sarah's get-ahead suggestions, her ideas for gathering-and pampering-people around the table, are down to earth. With Sarah at your side, every day will be Saturday in your home, too."--Dorie Greenspan, award-winning author of Dorie's Cookies and Everyday Dorie
"Sarah's voice and recipes exude a tone of warmth and appreciation for life, which I admire so much. She teaches us that life can be, and should be, delicious." --Mimi Thorisson, best-selling author of A Kitchen in France and French Country Cooking, and creator of Manger
"In Every Day is Saturday, Sarah Copeland has mastered the art of the weekend chill. Whether you're looking for easy recipes, seek inspiration from beautiful photographs, or like digging into notes on technique, this book has you covered. With Sarah's food, every day can be Saturday! --Camille Becerra, chef
"I wanted to eat everything in this book and lick the pages clean. Sarah has created a book that is not only beautiful to look at, but also makes me want to start cooking and baking immediately."--Chris Morocco, Senior Editor, Bon Appétit
Named one of the "16 Spring Cookbooks Our Team L-O-V-E-S" by Bon Appetit
"It's a worthy primer on modern, healthy family cooking."-- Julia Moskin, New York Times (Named one of the 12 Best Cookbooks of Spring 2019)
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