Epic Vegan: Wild and Over-The-Top Plant-Based Recipes
Dustin Harder
(Author)
21,000+ Reviews
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Description
Not Your Granny's Home Cookin' Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home. How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust--the choice is yours Also included are recreations of fast-food classics, like Norito's Los Tacos and Cray Cray Bread (you know you can't resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide What does an Epic Vegan recipe sound like? Here are just a few examples: - Festive Cheesy Spinach Bread
- Savory Cheddar Fondu Waffle Bowl
- Monte Cristo Rolls
- Crab Rangoon Pizza
- Double Stacked Cookie Dough Cake
- Bacon Macaroni and Cheese Blue Burger
- Hushpuppy Phish Filet Sandwich
- Pumpkin Cream Cheese Latte Shake
- Cheesesteak Baked Potato Bowl
- Fried Chicken n Waffle Benedict Sandwich
- Stuffed Crust Meatball Parm Pizza
- Almost Famous Buffalo Chicken Lasagna
- Churro Cup Sundaes
Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic
Product Details
Price
$26.99
$25.10
Publisher
Fair Winds Press (MA)
Publish Date
July 09, 2019
Pages
192
Dimensions
7.6 X 0.7 X 9.4 inches | 1.65 pounds
Language
English
Type
Hardcover
EAN/UPC
9781592338764
BISAC Categories:
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About the Author
Dustin Harder is the host and creator of the original series, The Vegan Roadie. A graduate of the Natural Gourmet Institute in New York City, he is a vegan chef and cooking instructor and works in culinary development for restaurants and various food brands. Dustin has been seen on The Food Network and appeared in various publications such as Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times, and Paste magazine. He is the author of The Simply Vegan Cookbook featured by Forbes as one of the "Best Vegan Cookbooks," Epic Vegan named one of the "Best Vegan Books of 2019" by Eat This, Not That, and Epic Vegan Quick and Easy. Learn more about Dustin Harder at veganroadie.com and on Facebook, Instagram, and Twitter (@TheVeganRoadie).
Reviews
"Dustin Harder throws the plant-based party of the year with Epic Vegan. With genius recipes (hello, Franks 'n Mac Pizza, Breakfast Nachos, and Birthday Cake Shakes) and Harder's signature humor, this cookbook is an absolute blast." - Colleen Holland, publisher and co-founder VegNews Magazine
"If you have ever had an inkling or craving for some serious stunt food as a vegan, Dustin has you more than covered with Epic Vegan. Combinations that only a mad food scientist could come up with are executed beautifully for dishes that are guaranteed to make you salivate." - Jackie Sobon, author of Vegan Yack Attack On the Go! and Vegan Bowl Attack!
"Epic Vegan is a kick-ass cookbook, breaking the stereotype that vegan food is bland, limited, and boring. A great addition to that must-have cookbook list!" - Chad Sarno, chef, author, and co-founder of Wicked Healthy and VP Culinary Good Catch Foods
"Dustin has taken his vegan creations to a whole other level! Every recipe in Epic Vegan starts off as a true classic, but then he puts his magical twist on it to make it unique, scrumptious, and, most importantly, very easy to make. I've been lucky enough to taste-test all of these recipes and, let me tell you, they are amazing! What's not to drool over in his Almost Famous Buffalo Chicken Lasagna and Pumpkin Cream Cheese Latte Shake? His Double-Stacked Cookie Dough Cake had me begging for more!" - Chloe Coscarelli, vegan chef and author of Chloe Flavor
"Pure vegan joy! From succulent seitan to lobster rolls in a biscuit, this treasure trove of recipes shall turn your normal dinner rotation into a vegan road trip for the ages." - Kale Walch, The Herbivorous Butcher
"Everyone is going to be able to cook, create, and bake everything they have been craving, sans animal products. And, they'll be healthier, happier, full, and satisfied without any excuses." - Doron Petersan, Food Network Cupcake Wars champion, author of Sticky Fingers' Vegan Sweets, and owne
"Plant-based cuisine that is inventive, flavorful, fun and above all else, accessible to the masses. You will fall in love with Dustin's approachable recipes that flourish with familiar ingredients we all know and love. Not just for vegans, everyone will enjoy this over-the-top spin on comfort classics paired with beautiful images, personal anecdotes, and an entertaining, can-do approach!" - Miyoko Schinner, author, television host, founder and CEO of Miyoko's Kitchen
"If you have ever had an inkling or craving for some serious stunt food as a vegan, Dustin has you more than covered with Epic Vegan. Combinations that only a mad food scientist could come up with are executed beautifully for dishes that are guaranteed to make you salivate." - Jackie Sobon, author of Vegan Yack Attack On the Go! and Vegan Bowl Attack!
"Epic Vegan is a kick-ass cookbook, breaking the stereotype that vegan food is bland, limited, and boring. A great addition to that must-have cookbook list!" - Chad Sarno, chef, author, and co-founder of Wicked Healthy and VP Culinary Good Catch Foods
"Dustin has taken his vegan creations to a whole other level! Every recipe in Epic Vegan starts off as a true classic, but then he puts his magical twist on it to make it unique, scrumptious, and, most importantly, very easy to make. I've been lucky enough to taste-test all of these recipes and, let me tell you, they are amazing! What's not to drool over in his Almost Famous Buffalo Chicken Lasagna and Pumpkin Cream Cheese Latte Shake? His Double-Stacked Cookie Dough Cake had me begging for more!" - Chloe Coscarelli, vegan chef and author of Chloe Flavor
"Pure vegan joy! From succulent seitan to lobster rolls in a biscuit, this treasure trove of recipes shall turn your normal dinner rotation into a vegan road trip for the ages." - Kale Walch, The Herbivorous Butcher
"Everyone is going to be able to cook, create, and bake everything they have been craving, sans animal products. And, they'll be healthier, happier, full, and satisfied without any excuses." - Doron Petersan, Food Network Cupcake Wars champion, author of Sticky Fingers' Vegan Sweets, and owne
"Plant-based cuisine that is inventive, flavorful, fun and above all else, accessible to the masses. You will fall in love with Dustin's approachable recipes that flourish with familiar ingredients we all know and love. Not just for vegans, everyone will enjoy this over-the-top spin on comfort classics paired with beautiful images, personal anecdotes, and an entertaining, can-do approach!" - Miyoko Schinner, author, television host, founder and CEO of Miyoko's Kitchen
