End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon

Available
Product Details
Price
$24.95  $23.20
Publisher
Two Dot Books
Publish Date
Pages
172
Dimensions
6.95 X 10.0 X 0.7 inches | 0.81 pounds
Language
English
Type
Paperback
EAN/UPC
9781493076994

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About the Author

Natalie Bright is a freelance writer, blogger, and author of twenty books for kids and adults. Her first cookbook for TwoDot, Keep 'Em Full and Keep 'Em Rollin', won a first place Will Rogers Medallion Award. She serves on the Board of Directors of Western Writers of America and is a member of Women Writing the West and the American Chuck Wagon Association. Texas High Plains Writers honored her with its 2022 lifetime achievement award. She and her husband own a cow/calf operation in the Texas Panhandle raising all-natural grass-fed Angus beef. They have two sons.

Reviews

"Unique, illustrated throughout with B/W historical photos, End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon, with recipes that range from South Dakota Farm Pancakes, Homemade Hot Sauce, Chocolate Pound Cake, and Sweet Onion Corn Bread, to Simple Hash, Turnips and Pork, Arizona Pot Stew, and Traditional Whisky Toddy, is a very special and unreservedly recommended addition to personal, professional, family, and community library cookbook collections."

-- "Midwest Book Review"