Encyclopaedia of Food Science, Food Technology and Nutrition, Eight-Volume Set

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Product Details
Price
$3,335.00
Publisher
Academic Press
Publish Date
Pages
8
Dimensions
11.88 X 9.17 X 14.36 inches | 0.35 pounds
Language
English
Type
Hardcover
EAN/UPC
9780122268502
BISAC Categories:

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About the Author
Michèle Sadler has been working as an independent nutrition consultant, with experience as a nutritionist at BNF and IGD. Her company, Rank Nutrition Ltd, focusses on the application of nutrition science within the food industry, including nutritional strategy, new product development and product positioning particularly in the area of health claims, advice on product composition, compiling dossiers for health claim applications, and advising on protocols for clinical trials to support health claim applications.
Richard Robinson