Elbow Room
James Alan McPherson
(Author)
21,000+ Reviews
Bookshop.org has the highest-rated customer service of any bookstore in the world
Description
A beautiful collection of short stories that explores blacks and whites today, ELBOW ROOM is alive with warmth and humor. Bold and very real, these twelve stories examine a world we all know but find difficult to define.Whether a story dashes the bravado of young street toughs or pierces through the self-deception of a failed preacher, challenges the audacity of a killer or explodes the jealousy of two lovers, James Alan McPherson has created an array of haunting images and memorable characters in an unsurpassed collection of honest, masterful fiction.
"Mr. McPherson is one of those rare writers who can tell a story, describe shadings of character, and make sociological observations with equal subtlety." -- The New Yorker
Product Details
Price
$8.99
$8.36
Publisher
Fawcett Books
Publish Date
October 12, 1986
Pages
288
Dimensions
4.22 X 6.84 X 0.8 inches | 0.3 pounds
Language
English
Type
Mass Market Paperbound
EAN/UPC
9780449213575
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.
Become an affiliate
About the Author
James Alan McPherson (1943-2016) was the author of Hue and Cry, Railroad, and Elbow Room, for which he won a Pulitzer Prize in 1978. His essays and short stories appeared in numerous periodicals-- including The New York Times Magazine, Esquire, The Atlantic Monthly, Newsday, Ploughshares, The Iowa Review, and Double-Take--and anthologies such as volumes of The Best American Short Stories, The Best American Essays, and O. Henry Prize Stories. McPherson received a Guggenheim Fellowship and a MacArthur Prize Fellows Award, and was a professor of English at the Iowa Writers' Workshop in Iowa City.
Reviews
"Twelve deeply felt stories about an extraordinarily various group of black Americans. Mr. McPherson is one of those rare writers who can tell a story describe shadings of character, and make sociological observations with equal subtlety." The New Yorker
![The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]](https://images-us.bookshop.org/ingram/9781984860002.jpg?height=250&v=v2-7400cb3badc696c5c26291bab7b06b47)
