Edibles: Small Bites for the Modern Cannabis Kitchen

(Author) (Author)
& 1 more
Available
Product Details
Price
$19.95  $18.55
Publisher
Chronicle Books
Publish Date
Pages
144
Dimensions
7.5 X 9.6 X 0.8 inches | 1.45 pounds
Language
English
Type
Hardcover
EAN/UPC
9781452170442

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate
About the Author
Coreen Carroll is the executive chef and cofounder of the Cannaisseur Series, which has been creating cannabis dining experiences, events, and workshops since 2015. She lives in San Francisco.

Stephanie Hua is the founder and chief confectioner behind Mellows, gourmet cannabis-infused marshmallows handcrafted in San Francisco. She lives in the Bay Area.
Reviews

This edibles cookbook provides some dessert recipes that would be great on their own, but get even tastier thanks to a low dose of pot. The cookbook provides much-needed details about dosage, so you can get zonked without going crazy.

--SPY.com