Edible Wild Plants: Wild Foods from Dirt to Plate

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Product Details
Price
$27.99  $26.03
Publisher
Gibbs Smith
Publish Date
Pages
416
Dimensions
6.26 X 9.0 X 1.03 inches | 2.15 pounds
Language
English
Type
Paperback
EAN/UPC
9781423601500

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About the Author

John Kallas is one of the foremost authorities on North American edible wild plants and other foragables. He's learned about wild foods through formal academic training and over 35 years of hands-on field research. John has a doctorate in nutrition, a master's in education, and degrees in biology and zoology.

He's a trained botanist, nature photographer, writer, researched, and teacher. In 1993 he founded the Institute for the Study of Edible Wild Plants and Other Foragables along with its educational branch, Wild Food Adventures. John's company is based in Portland, Oregon, where he offers regional workshops, and multi-day intensives on wild foods. For more information, see www.wildfoodadventures.com.