Edible Flowers: How, Why, and When We Eat Flowers

(Author) (Photographer)
Available

Product Details

Price
$35.00  $32.55
Publisher
Monacelli Press
Publish Date
Pages
260
Dimensions
6.22 X 8.27 X 1.1 inches | 0.02 pounds
Language
English
Type
Hardcover
EAN/UPC
9781580935715

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About the Author

Monica Nelson is a writer and graphic designer in New York. She has developed strategic visual narratives for publications, cultural institutions, and brands, among them Gap, Kate Spade, and Levis, working with over 100 photographers--some emerging, some Magnum. She was the founding creative and photo director of Wilder Quarterly, which fostered a floral-drenched view of the natural world.

Adrianna Glaviano is a photographer who collaborates with magazines and brands to shoot interiors, food, travel, art, architecture, and fashion. She is currently working on the forthcoming cookbook Green with artist Laila Gohar, to be published by Apartamento Studios. Other selected clients include Wall Street Journal, Apartamento, PIN-UP, The Gourmand, Wallpaper*, AD France, Casa Vogue, Swiss Airlines, and T Magazine.