Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Available
Product Details
Price
$30.00  $27.90
Publisher
Farrar, Straus and Giroux
Publish Date
Pages
464
Dimensions
6.1 X 9.1 X 1.6 inches | 1.5 pounds
Language
English
Type
Hardcover
EAN/UPC
9780374605322

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About the Author
Dan Saladino is a renowned food journalist who has worked at the BBC for twenty-five years. For more than a decade he has traveled the world recording stories of foods at risk of extinction--from cheeses made in the foothills of a remote Balkan mountain range to unique varieties of rice grown in southern China. His work has been recognized by the James Beard Foundation, the Guild of Food Writers, and the Fortnum & Mason Food and Drink Awards.