Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico

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Product Details
Price
$35.94
Publisher
University of California Press
Publish Date
Pages
288
Dimensions
5.9 X 8.9 X 0.8 inches | 0.9 pounds
Language
English
Type
Paperback
EAN/UPC
9780520291812

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About the Author
Alyshia Gálvez is Professor of Food Studies and Anthropology at The New School. She is the author of Guadalupe in New York: Devotion and the Struggle for Citizenship Rights among Mexican Immigrants and Patient Citizens, Immigrant Mothers: Mexican Women, Public Prenatal Care, and the Birth-weight Paradox.
Reviews
"Compelling...If you want to understand what 'free trade' is really about--on the personal as well as the political level--this is the book to read."-- (10/05/2018)
"Compellingly argued."--Marion Nestle "Lancet "