Eat Smart, Eat Raw: Creative Vegetarian Recipes for a Healthier Life
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About the Author
Kate Wood has been a raw food vegetarian since 1993, and has worked to strengthen the network of raw food advocates throughout North America and the United Kingdom. A former editor of the raw foods magazine Get Fresh, Wood is the assistant editor of Juno, a parenting magazine. She also runs Raw Living, one of Europe's leading suppliers of raw foods, superfoods, and kitchen equipment. Wood lives in Brighton, England, with her husband and sons.