Eat More Plants

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Product Details

$21.99  $20.45
Page Street Publishing
Publish Date
7.9 X 0.6 X 8.9 inches | 1.35 pounds

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About the Author

Molly Krebs is the food writer and photographer behind the popular cooking blog Spices in My DNA. She has worked with brands such as Whole Foods, Chocolove and Sprouts Farmers Market. She lives in Baltimore, Maryland.


"Molly single-handedly makes me (a life-long veggie avoider) want to eat vegetables! These are delicious, trustworthy recipes that work!"
--Jessica Merchant, author of Seriously Delish and The Pretty Dish

"I feed two picky toddlers and these recipes work for all of us. Simple, delicious and wholesome--I love this book!"
--Sara Forte, author of The Sprouted Kitchen and The Sprouted Kitchen Bowl + Spoon

"Get ready to fall in love with veggies in a whole new way! Molly's plant- based recipes will satisfy and delight even the hungriest of carnivores. Just can't get enough!"
--Lindsay Cotter, Gluten-Free Nutrition Specialist and author of Nourishing Superfood Bowls

"Eat More Plants combines three of my favorite things: delicious food, stunning photography and an outlook on eating that is sure to nourish your body and soul. With dishes like Crispy Chickpea Caesar Salad and Ratatouille Stuffed Shells, Molly's approachable and flavor-packed recipes will have you reaching for a second helping time after time."
-Sarah Fennel, founder of Broma Bakery and Foodtography School