Eat More Plants
Molly Krebs
(Author)
Description
75 Delicious Ways to Pack More Vegetables into Every Meal
Put produce in the center of your plate with these flavorful, satisfying, addictive dishes—and yes, we’re talking about vegetables! Molly Krebs, creator of the popular blog Spices in My DNA, turns everyday veggies into meals you’ll crave. Vegetarians and vegans will find inspiring new meal ideas, and meat-eaters will discover the variety of tastes and textures that creative combinations of veggies can bring to the table. Get your vitamins with veggie-inspired sweets and cocktails, and mix and match easy, game-changing sauces to dress up lunch and dinner. Forget bland salads and boring sides—these recipes will show you how to love your vegetables.
Product Details
| Publisher | Page Street Publishing |
| Publish Date | August 20, 2019 |
| Pages | 192 |
| Language | English |
| Type |  Paperback / softback |
| EAN/UPC | 9781624148385 |
| Dimensions | 9.1 X 205.7 X 14.2 mm | 1.4 pounds |
About the Author
Reviews
“Molly single-handedly makes me (a life-long veggie avoider) want to eat vegetables! These are delicious, trustworthy recipes that work!”
—Jessica Merchant, author of Seriously Delish and The Pretty Dish
“I feed two picky toddlers and these recipes work for all of us. Simple, delicious and wholesome—I love this book!”
—Sara Forte, author of The Sprouted Kitchen and The Sprouted Kitchen Bowl + Spoon
“Get ready to fall in love with veggies in a whole new way! Molly’s plant- based recipes will satisfy and delight even the hungriest of carnivores. Just can’t get enough!”
—Lindsay Cotter, Gluten-Free Nutrition Specialist and author of Nourishing Superfood Bowls
"Eat More Plants combines three of my favorite things: delicious food, stunning photography and an outlook on eating that is sure to nourish your body and soul. With dishes like Crispy Chickpea Caesar Salad and Ratatouille Stuffed Shells, Molly's approachable and flavor-packed recipes will have you reaching for a second helping time after time.”
–Sarah Fennel, founder of Broma Bakery and Foodtography School
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