Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food

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Product Details
Price
$21.95  $20.41
Publisher
Benbella Books
Publish Date
Pages
312
Dimensions
6.2 X 9.1 X 0.9 inches | 0.7 pounds
Language
English
Type
Paperback
EAN/UPC
9781637742594

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About the Author
After struggling with IBS herself, Dr. Dawn Harris Sherling's symptoms seemingly disappeared while in Italy. In an effort to help her patients and herself, Dawn began learning more about how food additives such as emulsifiers, thickeners, and stabilizers are wreaking havoc on our microbiomes and how eliminating them can reverse several diet-related diseases. Dawn currently sees patients at a clinic for the underserved in South Florida and teaches at the Charles E. Schmidt College of Medicine at Florida Atlantic University where she is a Clinical Associate Professor of Medicine.