Earth to Table: Seasonal Recipes from an Organic Farm

(Author) (Author)
Earth to Table: Seasonal Recipes from an Organic Farm - Crump, Jeff
Backorder
add to wishlist
4.9/5.0
21,000+ Reviews
Bookshop.org has the highest-rated customer service of any bookstore in the world
Description

"A beautiful book in every way."

--Michael Pollan

Earth to Table by Jeff Crump and Bettina Schormann is an extraordinary, gorgeously illustrated collection of reflections and recipes in the tradition of Michael Pollan's The Omnivore's Dilemma and Food Matters. Subtitled "Seasonal Recipes from an Organic Farm," Earth to Table sumptuously illuminates how good food is grown and how it comes to us--following over the course of one year, the journey from farm to restaurant of delicious organic produce. Featuring thoughts and recipes from some of the world's most renowned and innovative "slow food" chefs--including Dan Barber (Blue Hill), Thomas Keller (The French Laundry), Matthew Dillon (Sitka and Spruce), and Heston Blumenthal (The Fat Duck)--here is a glorious celebration of the best things on earth, from Earth to Table.
Product Details
Price
$34.99  $32.54
Publisher
Ecco Press
Publish Date
Pages
336
Dimensions
7.1 X 9.1 X 1.1 inches | 2.42 pounds
Language
English
Type
Hardcover
EAN/UPC
9780061825941

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate
About the Author

Jeff Crump has developed his talents at a number of the world's top restaurants: at Lumière, in Vancouver, B.C.; with Alice Waters at Chez Panisse, in Berkeley, California; and at The Fat Duck, in Bray, England. He is a Canadian Slow Food pioneer and the executive chef at the Ancaster Old Mill.

Bettina Schormann has won numerous awards, including the Lindt Chocolate Competition and the OHI Professional Pastry Chef Award. She has studied the pastry arts in Toronto, Paris, and New York City, and is a proud member of the Slow Food movement. She is the pastry chef at the Ancaster Old Mill.

Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook)
Mexico in Your Kitchen: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and Tradition
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K
America's Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks
The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan
David Atherton's Baking Book for Kids: Delicious Recipes for Budding Bakers
What to Cook When You Don't Feel Like Cooking
From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy
Sesame Street Let's Cook Together: With 40 Fun, Healthy Recipes
Taste of Home Vintage Recipes Made Easy: 285 Retro Dishes and Yesteryear Baked Goods for Today's Cooks
Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen
Simply Jamie: Fast & Simple Food [American Measurements]
Half Baked Harvest Quick & Cozy
The Cake Bible, 35th Anniversary Edition
Abortion: Our Bodies, Their Lies, and the Truths We Use to Win
Intermezzo
The Message
The Small and the Mighty: Twelve Unsung Americans Who Changed the Course of History, from the Founding to the Civil Rights Movement
Autism Out Loud: Life with a Child on the Spectrum, from Diagnosis to Young Adulthood (Original)
Spooky Lakes: 25 Strange and Mysterious Lakes That Dot Our Planet
The Next Conversation: Argue Less, Talk More
What If We Get It Right?: Visions of Climate Futures
Creation Lake
Bury Our Bones in the Midnight Soil
The Memory Palace: True Short Stories of the Past
Playground
Be Ready When the Luck Happens: A Memoir
Impossible Creatures
The Most Boring Book Ever