Doughnuts: 90 Simple and Delicious Recipes to Make at Home

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Product Details
Price
$19.95  $18.55
Publisher
Sasquatch Books
Publish Date
Pages
208
Dimensions
6.84 X 8.02 X 0.32 inches | 1.06 pounds
Language
English
Type
Paperback
EAN/UPC
9781632175243

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About the Author
Lara Ferroni is a food writer and photographer who regularly contributes to Portland Monthly Magazine, Edible Seattle, Seattle magazine, and Epicurious.com. She lives in Seattle.
Reviews
" . . . guides bakers through the world of doughnut making. Ferroni's [Doughnuts] is a charming, easy-to-follow manual of fried dough confections."
--Publisher's Weekly

"This book offers 90 recipes that cover everything from well-loved classics, like old-fashioned sour cream, to surprising new flavors like apple cider. The book covers sweet and savory--including gluten-free and vegan options--so there is something for just about anyone to try and love."
--South Sound Magazine