Doughnuts: 90 Simple and Delicious Recipes to Make at Home
Lara Ferroni
(Author)
21,000+ Reviews
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Description
A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.
Product Details
Price
$19.95
$18.55
Publisher
Sasquatch Books
Publish Date
December 05, 2023
Pages
208
Dimensions
6.84 X 8.02 X 0.32 inches | 1.06 pounds
Language
English
Type
Paperback
EAN/UPC
9781632175243
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Become an affiliateAbout the Author
Lara Ferroni is a food writer and photographer who regularly contributes to Portland Monthly Magazine, Edible Seattle, Seattle magazine, and Epicurious.com. She lives in Seattle.
Reviews
" . . . guides bakers through the world of doughnut making. Ferroni's [Doughnuts] is a charming, easy-to-follow manual of fried dough confections."
--Publisher's Weekly "This book offers 90 recipes that cover everything from well-loved classics, like old-fashioned sour cream, to surprising new flavors like apple cider. The book covers sweet and savory--including gluten-free and vegan options--so there is something for just about anyone to try and love."
--South Sound Magazine
--Publisher's Weekly "This book offers 90 recipes that cover everything from well-loved classics, like old-fashioned sour cream, to surprising new flavors like apple cider. The book covers sweet and savory--including gluten-free and vegan options--so there is something for just about anyone to try and love."
--South Sound Magazine