Dough or Die
Winnie Archer (Author) Emily Durante (Read by)
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DescriptionPeople come to the beach town of Santa Sofia as much for the healing properties of Yeast of Eden's breads as for a vacation getaway. And now a cable food channel has selected the bakery as a featured culinary delight for a new show. Baking apprentice Ivy Culpepper is excited as the crew arrives, ready to capture all the ins and outs of the renowned bread shop. But instead they capture something much harder to stomach: the attempted murder of the show's cameraman just outside Yeast of Eden... With no motive and no clues and the town craving answers, it will be up to Ivy to sift through the evidence to find the truth. But she'll have to move quickly before someone else is targeted or the wrong person gets the heat and the business collapses like a deflated soufflé, right before her eyes.
September 10, 2020
6.5 X 5.5 X 1.1 inches | 0.45 pounds
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About the Author
Winnie Archer is a middle-school teacher by day and a bestselling author by night. Born in a beach town in California, she is known for writing cozy mysteries that involve baking, crafts, and Mexican food. When not writing, she enjoys yoga, chocolate, and pumpkin-spice lattes. She currently resides with her five kids and husband in northern Texas.
Emily Durante is an Earphones award-winning audiobook director and narrator as well as an actor who has performed in a number of stage plays professionally, in the community, and at the college level. Her other performance credits include commercial and industrial voice work, educational live theater, and singing telegrams. She resides in the Philadelphia area with her husband and two children.