Don't Waste Your Turkey: Innovative Recipes for Your Festive Leftovers

(Author)
Don't Waste Your Turkey: Innovative Recipes for Your Festive Leftovers - Gussin, Emily
Available
add to wishlist
4.9/5.0
21,000+ Reviews
Bookshop.org has the highest-rated customer service of any bookstore in the world
Description
Roast turkey is a family favorite for the festive season but we always seem to over-cater.

Yet putting the leftovers to good use always seems harder than it should be - how many tasty dishes can you really make with turkey? This creative little book will inspire you with lots of fresh ideas for meals using every part of the bird so that you never waste any of it again.

Not only will you save money and time with these simple recipes, you'll also be amazed at how tasty leftovers can be.
Product Details
Price
$11.99  $11.15
Publisher
Murdoch Books
Publish Date
Pages
112
Dimensions
5.0 X 5.6 X 0.9 inches | 0.5 pounds
Language
English
Type
Hardcover
EAN/UPC
9781761500503

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate
About the Author
Emily Gussin is a chef, food writer and stylist based in London. She started her career in the world of cake before training as a chef, completing a Cordon Bleu diploma. She has been Deputy Food Editor of Waitrose Food magazine and now works for delicious. magazine where she develops recipes, commissions contributors, styles the food and creates social videos. She also heads up the sustainability content, helping readers make ethical food choices and cut down on waste. She co-runs a seasonal supper club called 10 Miles Club for which the ingredients are sourced within 10 miles of the venue.
Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook)
Mexico in Your Kitchen: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and Tradition
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K
America's Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks
The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan
David Atherton's Baking Book for Kids: Delicious Recipes for Budding Bakers
What to Cook When You Don't Feel Like Cooking
From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy
Sesame Street Let's Cook Together: With 40 Fun, Healthy Recipes
Taste of Home Vintage Recipes Made Easy: 285 Retro Dishes and Yesteryear Baked Goods for Today's Cooks
Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen
Simply Jamie: Fast & Simple Food [American Measurements]
Half Baked Harvest Quick & Cozy
The Cake Bible, 35th Anniversary Edition
Abortion: Our Bodies, Their Lies, and the Truths We Use to Win
Intermezzo
The Message
The Small and the Mighty: Twelve Unsung Americans Who Changed the Course of History, from the Founding to the Civil Rights Movement
Autism Out Loud: Life with a Child on the Spectrum, from Diagnosis to Young Adulthood (Original)
Spooky Lakes: 25 Strange and Mysterious Lakes That Dot Our Planet
The Next Conversation: Argue Less, Talk More
What If We Get It Right?: Visions of Climate Futures
Creation Lake
Bury Our Bones in the Midnight Soil
The Memory Palace: True Short Stories of the Past
Playground
Be Ready When the Luck Happens: A Memoir
Impossible Creatures
The Most Boring Book Ever