Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors

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Product Details
Price
$24.99  $23.24
Publisher
Storey Publishing
Publish Date
Pages
288
Dimensions
7.3 X 9.2 X 0.7 inches | 1.65 pounds
Language
English
Type
Paperback
EAN/UPC
9781612120287

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About the Author
Jess Thompson is a freelance writer and the author of Dishing Up Washington, Pike Place Market Recipes, and Top Pot Hand Forged Doughnuts. She collaborated with chef Renee Erickson on A Boat, a Whale and a Walrus: Menus and Stories. She is a contributor at Leite's Culinaria and her work has also appeared in Food & Wine, Sunset, Edible Seattle, and other publications.
Reviews

"A culinary journey through some of Washington's signature restaurants, providing 150+ accessible home recipes that give you a taste of our state's best ingredients and personalities. ... Thomson is one of my favorite food writers as well as a top recipe developer - you can count on her recipes to work."