Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons


Product Details

$29.99  $27.89
Harper Wave
Publish Date
7.4 X 9.2 X 1.2 inches | 2.1 pounds

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About the Author

Andrea Bemis is the writer, recipe developer, and photographer behind Her recipes and Tumbleweed Farm have been featured in print and online publications, including the New York Times, The Kitchn, Well and Good NYC, EatingWell, and Epicurious. She lives in Oregon.


"Reading this book makes me yearn for the joy of cooking vegetables right out of the garden and warming up by a woodstove in winter. Andrea's recipes are refreshingly uncomplicated, delicious, and a wonderful way to celebrate the seasons."--Amy Chaplin, James Beard Award winning author of At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
"Proceed with caution: Contents may inspire you to drop everything and start an organic farm. Bemis's recipes are as farm-to-table as they get."--Tasting Table
"The creator of the popular farm-to-table blog "Dishing Up the Dirt" builds on her success with this beautiful, simple, seasonally driven cookbook."--Publishers Weekly
"CSA subscribers and farmers market devotees, Andrea Bemis' Dishing Up the Dirt is the 2017 title for you. Organized by season, killer farm-to-table recipes are interspersed with snaps of the couple's farm and honest, memoir-like writing."--Nicole Perry, Popsugar
"Andrea's approach to food is honest, real, and down-to-earth. Her descriptions of life on the farm are beautifully timeless, while her recipes breathe new life into the idea of cooking dinner after a long, hard day's work. Dishing Up the Dirt is packed full of flavorful dishes that are not the least bit fussy."--Molly Yeh, author of Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm