Description
Product Details
| Publisher | Storey Publishing |
| Publish Date | June 28, 2016 |
| Pages | 288 |
| Language | English |
| Type |  Paperback / softback |
| EAN/UPC | 9781612125848 |
| Dimensions | 9.2 X 7.4 X 0.7 inches | 1.6 pounds |
About the Author
Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.
Reviews
"This is a cookbook, but also an atlas, a textbook, an operating manual, and a love letter to Minnesota. Inspired by traditions such as camping and Sunday dinners, but also the state's growing diversity and gourmet status, Teresa Marrone has given us a cook-the-book resource that the other 49 states can only envy."
-- Kim Ode, taste writer for Minneapolis Star Tribune and author of Rhubarb Renaissance
"Teresa Marrone shines a light on the best from Minnesota's deep cold lakes, streams, and rivers, its small organic farms, forests, and prairies. Her recipes are classic and casual and offer a true taste of our new Nordic fare."
-- Beth Dooley, author of In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
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