Dishing Up(r) Maine: 165 Recipes That Capture Authentic Down East Flavors

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Product Details

$19.95  $18.55
Storey Publishing
Publish Date
7.68 X 9.2 X 0.73 inches | 1.86 pounds

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About the Author

Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up(R) Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.


"Flecked with recipes from...Maine's best eateries (and best home cooks)...a beautifully photographed, fresh take on New England cuisine."-- Daryna Tobey, Wine Enthusiast Magazine
"If you don't have this book, put it on your Christmas list. It's filled with seasonal, traditional dishes and every one I've tried has been delicious."
"Bingo! If a fried clam roll, a bowl of creamy lobster chowder, or a stack of wild blueberry pancakes rings your chimes, and you can't hop a jet, let Brooke Dojny 'dish it up' for you....authentic national treasures from the glorious state of Maine."--Castine (ME) Patriot
"Although clearly inspired by artisanal and fresh food, Dojny doesn't hesitate to make her recipes accessible to the inexperienced cook."--The Boston Globe

[Brooke] Dojny... likes to say she moved to Maine for the food. In her volume, she covers all the things that make the food scene there so alluring.

--The Times Record, Maine