Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook

Available

Product Details

Price
$29.99  $27.89
Publisher
Clarkson Potter Publishers
Publish Date
Pages
256
Dimensions
7.5 X 9.3 X 1.1 inches | 1.94 pounds
Language
English
Type
Hardcover
EAN/UPC
9780593233252

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About the Author

Food writer and cookbook author Melissa Clark is staff reporter for The New York Times Food section, where she writes the popular column "A Good Appetite" and has appeared in over 100 cooking videos. She is the author of The New York Times bestseller Dinner in French as well as Dinner, Dinner in an Instant, Comfort in an Instant, and Kid in the Kitchen. The winner of multiple James Beard and IACP awards, Melissa earned an MFA in writing from Columbia, and her work has been selected for The Best American Food Writing. She lives in Brooklyn with her husband and daughter.

Reviews

"As always, Clark has home cooks in mind with this collection of streamlined, crowd-pleasing recipes; perfect for beginning cooks and readers looking to build a repertoire of sure-fire dinner options."--Library Journal

"New York Times food columnist Clark calls upon her decades of 'recipe streamlining' in this excellent guide to weeknight cooking. . . . Busy home cooks shouldn't miss this smart collection."--Publishers Weekly (starred review)