Description
Naturally Delicious Fruits in Luxuriously Sweet Treats
Fruit desserts are more than tarts and pies—they’re cakes, mousses, cookies and so much more. It doesn’t matter if you grow and pick from the garden, or browse and buy from the farmers' market or grocery store, Jackie Bruchez has the perfect dessert for your bounty.
This comprehensive cookbook helps you pack more sweetness into your day in the most extravagant fashion possible. The variety of flavors makes it easy to spice up simple cookies with berries in Blueberry–White Chocolate Oatmeal cookies, swap out brownies for Apple-Maple Blondies and make the most of summer with a Rhubarb-Striped Mango Cake. Every confection includes fantastic fruits that elevate each dessert to something more complex than the average sweet.
Product Details
| Publisher | Page Street Publishing |
| Publish Date | March 12, 2019 |
| Pages | 160 |
| Language | English |
| Type |  Paperback / softback |
| EAN/UPC | 9781624147050 |
| Dimensions | 224.8 X 8.0 X 0.5 inches | 1.2 pounds |
About the Author
Reviews
“Prepare to get lost in an oasis of vibrantly-hued, ripe fruit recipes. Jackie weaves juicy, height-of-the-season produce into stunning confections that practically burst off the page. Dive into these colorful creations and embrace each season's sweet returns.” —Anna Monette Roberts, food editor of Brit + Co
“Jackie’s book is full of creative, colorful recipes that will inspire you to get into the kitchen and bake. Fruit has never looked or tasted so good!” —Elizabeth LaBau, creator of Sugar Hero and author of The Sweet Book of Candy Making
“What Jackie has done here with Decadent Fruit Desserts is simply beautiful. She has me thinking about fruit in a whole new way.” —Julianne Bayer, creator of Beyond Frosting and author of No-Bake Treats
“Colorful and creative, Jackie's recipes are well crafted and beautifully photographed. This is a valuable resource for anyone who loves fruit!” —Brandon Matzek, creator of Kitchen Konfidence
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