Dairy-Free Gluten-Free Baking Cookbook: 75+ Delicious Cookies, Cakes, Pies, Breads & More
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About the Author
DANIELLE FAHRENKRUG specializes in creating simple and delicious gluten-free recipes the whole family will enjoy, while educating readers on the benefits of the ingredients in each recipe. Learn more about the healing powers of food and find healthy recipes on her blog, DelightfulMomFood.com.
"Successful dairy-free + gluten-free baking is both a science and an art that requires a true master, and I trust everything Danielle creates in this realm! This book will be an absolute authority for me moving forward in my future healthy baking endeavors."--Madeline Given, NC, certified holistic nutritionist at MadelineNutrition.com