Crust: Essential Sweets and Savories from Victoria's Beloved Bakery

Pre-Order   Ships Sep 24, 2024
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Product Details
$32.50  $30.23
Appetite by Random House
Publish Date
0.0 X 0.0 X 0.0 inches | 1.25 pounds

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About the Author
TOM MOORE is an award-winning chef, baker, restaurateur, and culinary teacher from Tamworth, Australia. As well as cooking in a multitude of restaurants and teaching cookery in his own private school, Tom was the owner and chef of the restaurant Grazing and his first bakery, Knead, where he was awarded the title of Australian Young Restaurateur of the year. Tom opened Crust Bakery in Victoria in 2013 and continues to enjoy Vancouver Island's fresh offerings, both at work and at home, where some of his favorite days are spent in the kitchen with his kids, his wife Pennye, and her two teenagers. His most recent culinary adventure has been opening the aptly named Victoria eatery, Tombo Eats. REBECCA WELLMAN is a food stylist and photographer, recipe developer, and writer, specializing in food and culinary lifestyle. She was a longtime contributor to Victoria's EAT Magazine until its closure in early 2024. Rebecca has cooked for and photographed several cookbooks, including the Outlander Kitchen series, based on the bestselling novels by Diana Gabaldon. She is the author and photographer of First, We Brunch, a cookbook with photos and stories from Victoria's best-loved breakfast joints, and the co-author and photographer of Bisous and Brioche.