Crumb: A Baking Book

(Author)
Available
Product Details
Price
$27.50  $25.58
Publisher
Ten Speed Press
Publish Date
Pages
336
Dimensions
7.1 X 9.6 X 1.2 inches | 2.3 pounds
Language
English
Type
Hardcover
EAN/UPC
9781607748366

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate
About the Author
RUBY TANDOH is a weekly food columnist for the Guardian and has written for British Elle. At the age of twenty, she was the youngest ever contestant on The Great British Bake Off, where she impressed judges and viewers alike with her creative approach to ingredients and her focus on flavor over decoration. Tandoh lives--and bakes--in north London.

rubyandthekitchen.co.uk
@rubytandoh