Crabs and Oysters: A Savor the South Cookbook

(Author)
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Product Details
Price
$21.00  $19.53
Publisher
University of North Carolina Press
Publish Date
Pages
128
Dimensions
5.8 X 8.6 X 0.7 inches | 0.7 pounds
Language
English
Type
Hardcover
EAN/UPC
9781469622620

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About the Author
Bill Smith is the author of two cookbooks and many articles and essays in various magazines and journals. In 2019 he retired after twenty-five years as head chef at Crook's Corner Restaurant in Chapel Hill, North Carolina. He has received nominations several times from the James Beard Foundation for Best Chef Southeast and served for six years on the board of the Southern Foodways Alliance. In 2021 he received the Craig Claiborne Lifetime Achievement Award from that organization.
Reviews
A readable and intimate cookbook that doubles as a memoir.--Independent Weekly