Counter Intelligence: Where to Eat in the Real Los Angeles

Available

Product Details

Price
$27.99  $26.03
Publisher
St. Martins Press-3PL
Publish Date
Pages
432
Dimensions
6.1 X 9.2 X 0.9 inches | 1.1 pounds
Language
English
Type
Paperback
EAN/UPC
9780312267230

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About the Author

The first food critic to win the Pulitzer Prize, Jonathan Gold (1960-2018) wrote restaurant reviews for Los Angeles magazine, California magazine, the Los Angeles Times, and Gourmet magazine. His book Counter Intelligence: Where to Eat in the Real Los Angeles collects critiques originally published in his long-running column for the L.A. Weekly.

Gold was also the subject of the documentary, City of Gold.