Cooking with Nonna: Sunday Dinners with La Famiglia
Cook your way course by course through a delicious Italian American Sunday dinner with the host of the popular web cooking show Cooking with Nonna.
In her third cookbook, Rossella Rago, host of the popular web series Cooking with Nonna, partners once again with her beloved Nonna Romana to help you host memorable and delicious Sunday dinners. Whether you're of Italian descent or hail from another fabulous global locale, you will relate to the planning and preparation of the weekly feast as Rossella and Nonna honor you and your la bella famiglia with their culinary experience. Includes 130 easy-to-follow recipes like:
- Sunday Ragu Sauce
- Lasagna Rollups
- Fusilli al Forno with Broccoli and Pesto
- Pork with Vinegar Peppers
- Cannoli Tiramisu
- ...and so much more!
Accompanied by beautiful photographs and heartwarming stories of food and family from New York and Puglia, Rossella and Nonna provide all the inspiration you need to gather friends and loved ones around your table.
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About the Author
Rossella Rago is the host of the popular web TV series Cooking with Nonna. For each episode of the show, Rossella invites an Italian American nonna to cook with her and share traditional Italian recipes and fond memories of her childhood in Italy. She is the author of Cooking with Nonna: Celebrate Food & Family with over 100 Classic Recipes from Italian Grandmothers and Cooking with Nonna: A Year of Italian Holidays: 130 Classic Holiday Recipes from Italian Grandmothers. She lives with her husband in Brooklyn, New York.