Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion Into a Career -- And How You C An, Too

Backorder (temporarily out of stock)

Product Details

Price
$17.00
Publisher
Tarcherperigee
Publish Date
Pages
240
Dimensions
5.4 X 0.6 X 8.1 inches | 0.4 pounds
Language
English
Type
Paperback
EAN/UPC
9780399162312
BISAC Categories:

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

A former food editor at O, the Oprah Magazine and Reader's Digest, Rachel Hofstetter is now founder in chief at guesterly magazine. She received a degree in economics from Miami University and lives in New York City with her husband, Lorne.