Cooking in Real Life: Delicious & Doable Recipes for Every Day (a Cookbook)

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Pre-Order   Ships Mar 12, 2024

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$35.00  $32.55
S&s/Simon Element
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About the Author

Lidey Heuck contributes to The New York Times Cooking. Days after graduating from college, she went to work for Ina Garten, where she managed the Barefoot Contessa's social media, tested recipes, and helped with anything needed to keep Ina's kitchen and cookbook business running. Lidey has appeared in episodes of Barefoot Contessa and on Magnolia Network's The Lost Kitchen with Erin French, for whom she interned in Maine. Lidey has been featured in Food & Wine, Food Network Magazine, Apartment Therapy, Food52, Delish, and The Kitchn. She recently moved from Brooklyn to the Hudson Valley, where she lives with her husband.


"Lidey's cookbook is an absolute treasure! She gives us fantastic spins on classic dishes and also whips up deliciously unexpected recipes (I'm looking at you, spaghetti with sweet corn pesto). Her knack for anticipating questions and providing answers before they even arise makes the book especially practical for everyday cooks. I can't wait to dog-ear and cook from this book!"--Jennifer Segal, Author of Once Upon a Chef
"If anyone knows how to teach and inspire the home cook, it's Lidey. She has learned from the best, understands the demands on our time, so can get us in and out of the kitchen, smiling and victorious every time." --Odette Williams, Author of Simple Pasta
"Lidey is straight-up spoiling us with this book. Smart and unfussy, Cooking In Real Life is loaded with everyday recipes that are deliciously repeat-worthy, filled with clever, heartfelt twists, and everything I want to eat at all the time."--Erin French, New York Times Bestselling Author of The Lost Kitchen and Finding Freedom