Cooking for Wizards, Warriors and Dragons: 125 Unofficial Recipes Inspired by the Witcher, Game of Thrones, the Broken Earth and Other Fantasy Favorit

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Product Details

$22.99  $21.38
Media Lab Books
Publish Date
8.2 X 9.4 X 0.8 inches | 1.4 pounds

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About the Author

Thea James is the author of Cooking for Wizards, Warriors and Dragons and editor and Hugo Award-winning co-founder of The Book Smugglers (a science fiction and fantasy book review blog). A hapa (half) filipina-american who was born in Hawaii and grew up in Indonesia and Japan before moving to the United States, Thea is a passionate advocate for the importance of diverse voices in SFF. She is a full-time book nerd who works in publishing and currently resides in Astoria, Queens with her partner and rambunctious cat.

Isabel Minunni is a cook, recipe developer and food writer. She created the popular food blog Bella's Banquet (, and has won numerous food and baking competitions, including being named 2014's "Best Italian Chef" by Chef Jeff Mann and Maggiano's Little Italy restaurant chain. One of her favorite cookie recipes was selected from among 4,000 entries for inclusion in The Barnes & Noble Cookie Bake-Off. Her numerous TV appearances include both Today and Live with Kelly & Michael.


"Happiness is a beautiful intersection between good food and good books, and Thea's culinary offering hits the spot with both! Prepare for a feast!"
-Rin Chupeco, author of the The Bone Witch trilogy

"This is a compilation of recipes from some of our favorite fantasy worlds that we've all been dying to try. This means small snacks for your epic journeys or massive meals to share with your companions. A lot of these recipes are things we've only dreamed of trying!... Most recipes are fairly straightforward and don't require a lot of fancy techniques to get the fantastical effect you're going for.This is truly a masterpiece of a cookbook!"
--Cookbook Divas

"A great cookbook that can bring a delicious element of fun to mealtimes with a bunch of diverse fantasy-inspired foods."
--Twin Cities Geek

"The designers behind this book really should win some sort of prize. A beautiful and thoughtful book."
--The Starving Artist