Cooking & Dining in Tudor & Early Stuart England

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Product Details
Price
$45.00  $41.85
Publisher
Prospect Books (UK)
Publish Date
Pages
400
Dimensions
7.2 X 2.4 X 9.8 inches | 3.1 pounds
Language
English
Type
Hardcover
EAN/UPC
9781909248328
BISAC Categories:

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About the Author
Peter Brears is former Director of the Leeds City Museums and one of England's foremost authorities on domestic artifacts and historical kitchens and cooking technology. His previous, recent book with Prospect Books is Traditional Food in Yorkshire.