Complete Guide to Home Canning and Preserving
U S Dept of Agriculture (Author)
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DescriptionPractical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
August 22, 2008
6.06 X 9.07 X 0.46 inches | 0.64 pounds
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