Comfort Baking: Feel-Good Food to Savor and Share

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Product Details
Price
$34.99  $32.54
Publisher
Herald Press (VA)
Publish Date
Pages
336
Dimensions
8.03 X 10.08 X 1.1 inches | 2.42 pounds
Language
English
Type
Hardcover
EAN/UPC
9781513810294

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About the Author
Stephanie Wise is the owner and sole creator of the food blog Girl Versus Dough, which is currently in its eleventh year online. On Girl Versus Dough, she develops, photographs, and writes delicious and easy recipes for decadent desserts, homemade breads, and family-friendly dinners.
Reviews
"Stephanie Wise has created the ultimate relaxed dessert authority with Comfort Baking. Not only is it filled with accessible recipes, vibrant photography, and Stephanie's easygoing personality, but it is also packed with dream flavor combinations that will satisfy your sweet tooth each and every time. From Peaches and Cream Streusel Muffins to Chocolate Chip Zucchini Bread passed down from Stephanie's mother, this collection deserves a spot in every home baker's kitchen."
--JOCELYN DELK ADAMS, award-winning cookbook author of Grandbaby Cakes
"No matter the season, celebration, or mood, Stephanie Wise has you covered with this amazing collection of recipes that will suit any craving! This cookbook is the cozy blanket of baking, and it is easy to see why 'comfort' is the vibe with each turn of the page."
--BRIAN HART HOFFMAN, editor-in-chief of Bake from Scratch
"Stephanie Wise has a way of turning ordinary recipes into unforgettable baked goods the whole family will rave over. In Comfort Baking, she guides us through how she developed the recipes, giving home bakers confidence. And the beautiful, eye-popping photos are a delicious bonus!"
--SALLY MCKENNEY, author of Sally's Baking Addiction
"This book is drizzled, sprinkled, glazed, and crumbled with every baking comfort you can imagine. Stephanie Wise's recipes are exactly what you'll turn to when you need a hug warm from the oven."
--JOY WILSON, creator of Joy the Baker
"Stephanie Wise is the friend I text with my pie questions on Thanksgiving and my please-share-that-recipe requests after dinner club, which is why I am so thrilled to get my hands on this book. The idea of comfort baking is one that is so meaningful and personal to so many of us, myself included. This is the type of book where you look at every page and think, 'I need to make this tonight!'"
--LINDSAY OSTROM, creator of Pinch of Yum
"As someone who has always turned to baking for respite and contentment, I find Stephanie Wise's book to be so relatable. She uses familiar pantry ingredients while incorporating both classic and unique flavor pairings, giving her readers the confidence to bake something comforting and delicious. There are Blueberry and Cardamom Crumb Muffins and Giant Peanut Butter Cookies that evoke feelings of a warm hug, and Weeknight Lasagna is sure to gather family around the table. This cookbook will whisk you away when you're in need of calming solace."
--SARAH KIEFFER, author of 100 Cookies and The Vanilla Bean Blog
"The best kind of baking is cozy and comforting, and Stephanie Wise is truly the queen of comfort baking. From nostalgic cookies and bars to effortless loaf cakes, Stephanie's recipes are delicious and approachable. Start preheating your oven now--you'll love this book for your next afternoon or late-night bake session."
--LAURA KASAVAN, creator of Tutti Dolci