Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats
Description
"Barber's book is a masterpiece of reverse engineering."--SeriousEats.com
YOUR FAVORITE TREATS . . . FROM YOUR KITCHEN
A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like:
-Nutter Butters(R)
-Nacho Cheese Doritos(R)
-Funyuns(R)
-Klondike(R) Bars
-Animals Crackers
-Creamsicles(R)
-Sour Patch(TM) Kids
-Cinnamon Pop Tarts(R)
Wouldn't it be nice if junk food wasn't full of junk? This book answers that dilemma by serving up recipes for delicious, preservative-free treats made with the good, old-fashioned ingredients--flour, sugar and butter. With 70 scrumptiously salty and sweet recipes, plus mouth-watering full-color photos, this
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About the Author
Casey Barber is a freelance food writer and photographer, editor of the online magazine Good. Food. Stories. (goodfoodstories. com), and the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats. Though she'll always be a Pittsburgher at heart, Casey lives in northern New Jersey with her husband, two cats, and a freezer full of kielbasa, sour cherries . . . and pierogies. Learn more about Casey at caseybarber.com.
