Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats
Casey Barber
(Author)
21,000+ Reviews
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Description
Whip up amazing copycat versions of your favorite store-bought snacks, from Nacho Cheese Doritos(R) to Klondike(R) Bars, with the cookbook that Serious Eats calls, "a masterpiece of reverse engineering." A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like: -Nutter Butters(R)-Nacho Cheese Doritos(R)
-Funyuns(R)
-Klondike(R) Bars
-Animals Crackers
-Creamsicles(R)
-Sour Patch(TM) Kids
-Cinnamon Pop Tarts(R)
Product Details
Price
$21.54
Publisher
Ulysses Press
Publish Date
February 19, 2013
Pages
160
Dimensions
5.9 X 8.9 X 0.7 inches | 0.8 pounds
Language
English
Type
Paperback
EAN/UPC
9781612431215
BISAC Categories:
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About the Author
Casey Barber is a freelance food writer, recipe developer and editor of Good. Food. Stories., a growing online magazine focusing on food from a storyteller's perspective. Her work has also appeared in Serious Eats, ReadyMade, Gourmet Live, DRAFT, Time Out New York, iVillage, and other print and online publications.
Reviews
"Barber's book is a masterpiece of reverse engineering. She turns the highly processed, extruded, and corn-syrupy foods of our youth into snacks easily prepared in a home kitchen and almost entirely free of strange additives. (The most chemically-laced product featured in the book is dehydrated cheese powder--yes, the same neon powder you'll find in Kraft boxes.) Even if the finished snacks have a handmade look to them, the flavors are exactly what we remember."--SeriousEats.com "Casey Barber makes a herculean effort in each recipe to mimic the exact flavors and textures that we love so dearly...if you like a good kitchen project, this book is full of them." --TheKitchn.com
